Grilled Chicken Breasts - 2

Recipe Ingredients

2		Chicken breasts*
1/2 cup	118ml	Olive oil
1		Lemon - juiced
2 tablespoons	30ml	Herbes de provence

Recipe Instructions

*halved, boned, skinned, and butterflied

Sautee rice with oil in a heavy skillet until it is opaque. Add water, with salt if desired. Cover and cook over low heat until done--about 20 minutes.

Cool. Add vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing.

DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt and pepper to taste.

Source:
National Broiler Council

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