Grilled Chicken Breast With Garlic Lemon Marinade

Recipe Ingredients

6		Chicken breast halves
1/4 cup	59ml	Olive oil
2		Garlic - minced
2 tablespoons	30ml	Lemon juice - strained
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Ground cumin - optional
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Place chicken in shallow dish.

Combine all ingredients, pour over both sides of chicken. Cover and refrigerate, fish up to 2 hours and chicken overnight if you wish.

Grill covered or grill about 10 minutes each side until done, serve immediately.

Variation:

Garlic-herb marinade for chicken or fish:

Prepare marinade as above, omitting cumin and using only 1/2 teaspoon black pepper. Add 1 teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon minced fresh rosemary.

Source:
MEXICAN COCKTAIL BUFFET, DEAN FEARING

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