Cooking Index - Cooking Recipes & IdeasGrilled Chicken Breast With Corn & Tomato Salsa Recipe - Cooking Index

Grilled Chicken Breast With Corn & Tomato Salsa

Type: Chicken, Poultry
Serves: 3 people

Recipe Ingredients

3   Chicken breast halves - * see note
1/4 cup 59mlOlive oil
1/2 teaspoon 2.5mlCracked black pepper
1   Garlic - minced
1 section  Rosemary
1 1/2 sections  Thyme
  Dijon mustard
  Corn and tomato salsa - recipe follows

Recipe Instructions

In small saucepan, place olive oil, pepper, garlic, rosemary and thyme. Over low heat, bring to a very warm stage (do not boil). Remove from heat and cool.

Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator. Remove chicken from oil and shake off any excess. Place on prepared grill, skin side down, about 6 inches from heat.

Grill over medium heat about 12 minutes, turning once.

To prepare Corn and Tomato Salsa, in food processor, coarsely chop 6 Roma tomatoes which have been cored and seeded. Stir in 1-1/4 cups cooked fresh corn kernels, 2 tablespoons chopped jalapeno Chile, 1 finely diced small red onion, 2 tablespoons cider vinegar and 1 tablespoon diced basil. Let stand about 1 hour to blend flavors.

NOTES : Chicken can be broiled if grill is not available.

To serve, place chicken on plate and top with Corn and Tomato Salsa. Yield: 6 servings.

Source:
National Broiler Council

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