Grilled Chicken Appetizer Roll-ups

Recipe Ingredients

8		Wheat flour or whole wheat flour tortillas
4		Chicken breasts - boneless skinless
1 tablespoon	15ml	Olive or vegetable oil
2 tablespoons	30ml	Lime juice
1		Garlic - minced
1		Port wine or sharp Cheddar cold-pack - softened
		Cheese
1/3 cup	20g / 0.7oz	Green onions - chopped
1/2 cup	118ml	Sour cream
		Salt and pepper - to taste

Recipe Instructions

Cut chicken breasts in half lengthwise. Salt and pepper. Combine oil, lime juice and garlic; marinate chicken 30 minutes or longer. Remove from marinade.

Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked through (or saute in nonstick skillet 10 to 12 minutes). Divide cheese in half; reserve one half.

To make each roll-up, spread 1 tablespoon cheese on lower third of tortilla. Lay 1 chicken strip across; sprinkle with a little green onion.

Fold in sides of tortillas; roll up tightly. Wrap in foil (can be made ahead and refrigerated). To serve, warm on grill or barbecue for 8 to 10 minutes. (Or warm in oven at 350F for 8 to 10 minutes.)

Meanwhile, combine reserved softened cheese and sour cream. Remove from foil; cut in half diagonally. Serve with cheese sauce for dipping.

Source:
The Tortilla Industry Association

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.