Grilled Chicken And Green Bean Salad

Recipe Ingredients

5		Boneless skinless chicken breasts
1		Red bell pepper - cut in 1/4" strips
1		Green bell pepper - cut in 1/4" strips
1		Red onion - cut in 1/4" strips (small)
		Strips
1/2 lb	227g / 8oz	Fresh green beans - snapped and blanched
		Dressing - recipe follows

Recipe Instructions

Place chicken on prepared grill and cook about 5 minutes per side. Chill in refrigerator; cut into 1/4-inch strips. In large mixing bowl, place chicken, peppers, onion and green beans.

Add Dressing and toss gently to mix well. Serve with chilled fresh fruits, if desired. To prepare dressing, in medium bowl, mix together 1 cup mayonnaise, 1 jar (6 oz.) Creole mustard, 1 teaspoon cider vinegar, 1 teaspoon sugar, 1/2 teaspoon salt and 1/4 teaspoon white pepper.

Source:
National Broiler Council

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