Grilled Chicken Recipe - Cooking Index
Grilled Chicken Recipe - Cooking Index
| 3/4 cup | 177ml | Lemon juice |
| 3/4 cup | 177ml | White vinegar |
| 1/2 cup | 118ml | Water |
| 1 cup | 237ml | Cooking oil |
| 3 tablespoons | 45ml | Salt - (don't skimp) |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 tablespoon | 15ml | Tabasco - (don't substitute) |
Marinade overnight and grill. It *will* flare up and about the only thing to do is either keep a squirt bottle nearby or my preference is to keep the garden hose ready and waiting. For production jobs (cooking for a party) we use two grills, one to start the cooking at a slightly higher heat (most of the flareups) and one at a lower heat to finish (very few flareups). Use your own judgement on when to switch grills - it should come natural even for novices, for some reason it'll just look like it's time.
Posted to BBQ List by [email protected] on Feb 1, 1998
Source:
COOKING MONDAY TO FRIDAY SHOW #MF6621
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