Grilled Buffalo Steak Recipe - Cooking Index
Grilled Buffalo Steak Recipe - Cooking Index
| Marinade | ||
| 1/2 cup | 118ml | Fruity olive oil |
| 3 | Garlic - minced | |
| 3/4 cup | 177ml | Dry red wine |
| 1 teaspoon | 5ml | Black pepper |
| Steaks 6-8 oz each | ||
| 4 | Buffalo steaks |
Place steaks in glass dish or plastic zip lock bag and pour marinade over.
Marinate at least 6 hours or overnight. Drain.
Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat.
Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 minutes before serving.
Serve with grilled vegetables.
Source:
Perla Meyers
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