Grilled Breast Of Chicken With Maple Whiskey Glaze

Recipe Ingredients

1 teaspoon	5ml	Dried thyme - rubbed
2		Chicken breasts - boned
		Skinned and split
1/2 cup	164g / 5.8oz	Pure maple syrup
3 tablespoons	45ml	Jack Daniel's Whiskey
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Rub thyme over both sides of chicken breasts; set aside.

Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours, or overnight.

Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. Glaze burns easily, so watch carefully.

Source:
Bobby Flay and Jack McDavid

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