Grilled Bratwurst

Recipe Ingredients

6		Bratwursts
1		Onion - med., chopped
4		Cloves
12 oz	340g	Beer - (1 can)
6		Peppercorns
6		Hard rolls

Recipe Instructions

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.

Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.

Sprinkle with water to form a crisp skin.

Serve in hard rolls with Dusseldorf-style mustard.

Source:
Bobby Flay and Jack McDavid

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