Grilled Beef Ribs Recipe - Cooking Index
Grilled Beef Ribs Recipe - Cooking Index
| 5 lbs | 2270g / 80oz | Beef short ribs |
| 3 cups | 711ml | Black jack bbq sauce |
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs. turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning.
Broil over medium coals for 10 minutes. Brush with marinade and cook 4-5 minutes. more.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350F oven for 1 1/2 hours, if desired.)
Source:
South Dakota CattleWomen - Carrie Puthoff, Madison SD
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