Grilled Beef Kabobs - 3

Recipe Ingredients

1 lb	454g / 16oz	Stew meat - cut into 1
1/2 cup	118ml	Teriyaki sauce
1/3 cup	78ml	Dry red wine
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Garlic salt
		Unseasoned instant meat
		Tenderizer
1/2		Pineapple - (or canned) (small)
1		Green pepper - cut into 1 (large)
1		Onion - cut into 1 inch (large)

Recipe Instructions

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce, and garlic salt. Pour over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally.

Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package directions.

Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade.

Turn, grill 7 minutes more. (Or grill 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.

Source:
South Dakota CattleWomen - Carrie Puthoff, Madison SD

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