Grilled Beef Kabobs - 2

Recipe Ingredients

1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Worcestershire sauce
3 tablespoons	45ml	Corn oil
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Yellow mustard
1		Garlic - minced
1 1/2 lbs	681g / 24oz	Lean round steak - boneless
1 lb	454g / 16oz	Green pepper (large)
4 oz	113g	Fresh mushrooms
8		Cherry tomatoes
1		Onion (large)

Recipe Instructions

Make marinade by combining lemon juice, Worcestershire sauce, oil, soy sauce, mustard, garlic. Cut beef into 1" chunks, then put in marinade. Cover and marinate in refrigerator for 12 hours or more.

Cut vegetables into chunks, making at least 8 pieces of each. Remove beef cubes from marinade, reserving marinade.

On 4 medium or long skewers, alternate pieces of meat and vegetables.

Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning skewers regularly.

(Allow 5 to 10 minutes longer for well done meat. ).

Serve hot.

Source:
South Dakota CattleWomen - Carrie Puthoff, Madison SD

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.