Grilled Beef Blade Steaks

Recipe Ingredients

6		Beef blade steaks, boneless
2		Red bell peppers - quartered (large)
2		Navel oranges, zest of
1 cup	237ml	Fresh orange juice
1/3 cup	78ml	Vegetable oil
2		Garlic
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Dried hot red pepper flakes
1 tablespoon	15ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

* one inch thick

Pierce the steaks all over with a fork.

In a large shallow dish arrange the blade steaks in one layer and add the bell peppers. In a blender blend together the orange zest, the orange juice, the oil, the garlic, the soy sauce, the red pepper flakes, the vinegar, and the salt until the marinade is smooth, pour the marinade over

the steaks and peppers, coating them thoroughly, and let the mixture marinate, covered and chilled, overnight.

Grill the steaks and the peppers, the marinade discarded, on an oiled rack

set 5 to 6 inches over glowing coals for 8 minutes on each side for medium-rare steaks, transfer them to a platter, and let the steaks stand for 5 minutes.

Source:
Gourmet August 1992

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.