Grilled Barbeque Chicken Breasts Recipe - Cooking Index
Grilled Barbeque Chicken Breasts Recipe - Cooking Index
| 4 | Chicken breasts -- | |
| Boneless - skinless | ||
| 2 tablespoons | 30ml | Peanut oil |
| Salt - to taste | ||
| Ground black pepper - to | ||
| Taste | ||
| 1 cup | 237ml | Barbeque sauce |
| Watermelon pico de gallo | ||
| (separate recipe) |
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper.
Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.
Serve one breast per person.
Garnish with Watermelon Pico de Gallo.
Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas.
Recipe By: Dean Fearing of the Mansion on Turtle Creek, Dallas
Source:
Cooking Live Show #CL8913
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