Grilled Bananas W/ Vanilla Ice Cream & Hot Chocolate Sauce

Recipe Ingredients

2		Firm-ripe bananas
1/4		Unsalted butter - melted and cooled
3 tablespoons	45ml	Brown sugar - firmly packed
		Hot chocolate sauce:
1/4 lb	113g / 4oz	Good quality chocolate - chopped
1/2 teaspoon	2.5ml	Cinnamon
1/3 cup	78ml	Half-and-half
		Accompaniments
		Good quality vanilla ice cream

Recipe Instructions

Preheat grill pan.

Peel bananas and halve lengthwise. In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat. Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side. ( If bananas are difficult to handle you may grill them on 1 side only.)

In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted.

Serve bananas like a banana split with ice cream and chocolate sauce.

Source:
Cooking Live Show #CL8913

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