Grilled Asparagus And Tomatoes With Balsamic Vinaigrette

Recipe Ingredients

12 oz	340g	Asparagus - , trimmed
6		Ripe tomatoes - , halved
3 tablespoons	45ml	Olive oil
		Salt and pepper
1		Garlic - , minced
1 tablespoon	15ml	Mustard
3 tablespoons	45ml	Balsamic vinegar
1/3 cup	78ml	Olive oil
		Salt and pepper

Recipe Instructions

Heat grill pan over medium high heat.

In a large bowl toss asparagus with olive oil and salt and pepper. Brush tomatoes with remaining olive oil in bowl.

Grill asparagus and tomatoes, separately until tender but not falling apart.

In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or hand blender. Season to taste with salt and pepper.

Serve grilled vegetables drizzled with vinaigrette.

Source:
COOK'S CHOICE SEAN and CATHY SHOW #CH1220

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