Grandma's Banana Cake

Recipe Ingredients

2/3 cup	132g / 4.7oz	Shortening
2 1/2 cups	156g / 5.5oz	Sifted cake flour
1 66666666667/100000000000 cups	330g / 11oz	Sugar
1 1/4		Tsp. Baking powder
1		Tsp. Baking soda
1		Tsp salt
1 1/4 cups	296ml	Mashed fully ripe bananas
2/3 cup	158ml	Buttermilk
2		Eggs
2/3 cup	97g / 3.4oz	Chopped walnuts (opt.)

Recipe Instructions

Place shortening in mixing bowl. Sift in dry ingredients. Add bananas and 1/3 cup of the buttermilk. Mix until moistened; beat 2 minutes at medium. And the other 1/3 cup of buttermilk and the eggs. Best 2 more minutes. Fold in chopped walnuts. Bake in 2 greased and lightly floured 9-inch cake pans at 350F for about 35 minutes. Cool 10 minutes in pans, remove from pans and cool completely.

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