Grilled Apples

Recipe Ingredients

		Apples-Granny Smith - Pippin,
		Gravenstein - McIntosh,
		Cortland Or Greening
		Oil or butter
		White wine vinegar
		Honey

Recipe Instructions

The best grilling apples are slightly tart, firm, juicy apples such as Granny Smith, pippin, Gravenstein, McIntosh, Cortland, or greening.

Core and halve apples, but do not peel. Rub with a little oil or butter, or marinate briefly in a little oil and white wine vinegar sweetened with honey.

Grill whole halves, quarters, or slices until tender and browning, but not mushy.

Fruit cooks best over a medium-hot to slow fire, or over a cooler part of the grill.

Source:
Gourmet August 1992

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