Grilled Antipasto Salad

Recipe Ingredients

10 oz	284g	Fresh cheese tortellini
2		Roma tomatoes - cut into chunks
1		Yellow onion - peeled and cut into (medium)
1		Zucchini or yellow squash - sliced 1/2-inch
8		Mushroom caps
4		Skewers - metal or wooden
1/2 cup	118ml	Bottled Italian dressing
		Romaine leaves (optional)

Recipe Instructions

If using wooden skewers, soak in water for an hour before using.

On each skewer, alternate all ingredients except Italian dressing. Brush skewers liberally with dressing.

Place over hot coals and grill, turning often, for 8-10 minutes, until vegetables are nicely browned. Serve each skewered salad on a leaf of romaine, if desired.

Source:
National Pork Producers Council

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