Grilled Angel Food Cake With Nectarines Recipe - Cooking Index
6 | Ripe nectarines | |
3 tablespoons | 45ml | Powdered sugar |
Grated zest of 1 lemon | ||
1/2 | A lemon - juice of | |
6 | Angel food cake | |
1 | Fresh blueberries |
Prepare grill and cover to build an intense heat.
Remove nectarine pits and slice each one into 6 slices.
Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer and place on grill.
Cook 5 minutes, turn and baste with glaze.
Cook and baste for another 7 minutes.
When fruit is just about done, toast cake slices on a cooler part of the grill, turning once.
Serve toasted cake with grilled nectarines and handfuls of blueberries.
Source:
Bobby Flay and Jack McDavid
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