Grilled Almond Chicken With Savory Plum Sauce

Recipe Ingredients

1		Egg
1/4 cup	15g / 0.5oz	Cornstarch
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Garlic clove - minced (large)
2		Boneless skinless chicken breasts - cut 1" by 3" strips
2 1/2 cups	232g / 8.2oz	Finely chopped almonds or walnuts - lightly toasted
2 tablespoons	30ml	Minced dried or fresh parsley
4		Fresh California plums - halved and pitted
		Fresh tarragon - optional
		Blanched Chinese pea pods - optional
		Shredded iceberg lettuce - optional
1		Savory plum sauce - see * note

Recipe Instructions

* Note: See the "Savory Plum Sauce" recipe which is included in the "Sauces" recipes collection.

Combine the first 4 ingredients in plastic bag. Add chicken pieces and marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place chicken pieces, a few at a time, in almond mixture.

Shake to thoroughly coat. Place chicken, plum halves, and tarragon into grill basket or thread onto skewers.

Grill over medium indirect heat 8 minutes or until browned and cooked through. Watch carefully to avoid burning.

If desired, serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the chicken. This recipe serves 4.

Source:
CALIFORNIA SUMMER FRUITS RECIPES

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