Grilled Chicken With Florida Barbeque Sauce Recipe - Cooking Index
Chicken for grilling | ||
2 | Butter | |
1/2 | Cider vinegar | |
1/2 | Ketchup | |
2 | Bottles | |
) | ||
Juice of 3 lemons - or 1 c. | ||
Lemon juice | ||
1/2 | Salt | |
1/2 | Worcestershire sauce | |
1 | Hot pepper sauce (optional) | |
Prepared horseradish (9 oz |
In a stainless steel pot, melt butter slowly. Add vinegar, ketchup,
horseradish, lemon juice, salt, worcestershire sauce and pepper sauce.
Simmer, uncovered, for 20 to 25 minutes to blend flavors. Use as a
basting sauce on chicken. Sauce may be frozen.
Recipe By :
From: Kaz Langridge Date: 03-04-96
Source:
MR. FOOD
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