Green Mountain Maple Barbecued Chicken

Recipe Ingredients

3 tablespoons	45ml	Pure maple syrup
3 tablespoons	45ml	Bottled chili sauce
1 tablespoon	15ml	Cider vinegar
2 teaspoons	10ml	Country-style Dijon mustard
4		Skinless boneless chicken thighs
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended.

Brush chicken with oil; season with salt and pepper.

Arrange chicken on barbecue.

Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.

Source:
Bon Appetit

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