Tuna-Macaroni Supper Salad

Recipe Ingredients

8 oz	227g	Elbow macaroni
1 cup	237ml	Mayonnaise
1/2 cup	118ml	Italian-style dressing
1 tablespoon	15ml	Prepared mustard
2 cups	474ml	Thin - pared cucumber slice
1 1/2 cups	93g / 3.3oz	Diced tomato
1/2 cup	73g / 2.6oz	Diced green pepper
1/4 cup	15g / 0.5oz	Coarsely chopped green onion
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
14 oz	397g	Solid-pack tuna - (2 cans), drained/broken into
1		Hard-cooked egg - chopped
		Chopped parsley

Recipe Instructions

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours.

Just before serving garnish with hard-cooked egg and parsley.

Source:
Net

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