Greek Marinade For Kabobs - 1

Recipe Ingredients

1/2 cup	118ml	Extra virgin olive oil
1/4 cup	59ml	Dry white wine
		Two lemons - juice of
2 tablespoons	30ml	Fresh minced oregano - (or 1 tbsp dried)
4		Garlic - minced, up to 5
3		Dried bay leaves - broken into small pieces
		Freshly ground black peppercorn

Recipe Instructions

Whisk all ingredients in glass bowl.

Apply to lamb or beef.

Let marinate 4 hours or overnight.

Source:
John Setzler

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