Greek Marinade - Chicken Or Lamb

Recipe Ingredients

1 cup	237ml	Olive oil
4 teaspoons	20ml	Lemon juice
1 tablespoon	15ml	Oregano - (crush in the palm of your hand)
2		Garlic - crushed
		Salt to taste ~1 tsp.

Recipe Instructions

This works well for items that are broiled or baked.

Variation: Dill marinade

Use the above recipe, substitute 4 tsp. chopped fresh dill for the oregano - this one is good for beef as well.

Source:
John Setzler

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