Great Grilled Flounder

Recipe Ingredients

2 lbs	908g / 32oz	Flounder fillet
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Cajun seasoning

Recipe Instructions

Arrange fish on a well-oiled grill.

Combine remaining ingredients and baste fish.

Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.

Source:
John Setzler

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