Grandpa's Roasted Corn

Recipe Ingredients

8		Corn - fresh - husks left intact
		Water for moistening husks
1		Butter or margarine
2		Limes - juice of
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Chile powder to taste

Recipe Instructions

Prepare a medium hot fire (the same as cooking steaks).

Dampen the husks and, if desired, wrap in foil.

Grill for 15-20 minutes, turning to roast both sides.

When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.

Source:
Bobby Flay

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