Gourmet Beef Tenderloins

Recipe Ingredients

4		Beef tenderloin steaks: - 1-1/2 to 2" thick
6 oz	170g	Each - about, up to 8
		Herbed Garlic Cheese Topping
7 oz	198g	Herb and garlic cream cheese
2 tablespoons	30ml	Half and half
1/2 teaspoon	2.5ml	Coarsely ground black pepper
2 1/2 oz	71g	Sliced mushrooms - drained

Recipe Instructions

Heat grill.

When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals.

Cook 14-25 minutes depending on desired doneness, turning once.

In small saucepan, combine cheese spread, half and half and pepper; blend well.

Cook over medium heat until cheese melts and mix is smooth, stirring constantly.

Stir in mushrooms until heated, stirring constantly.

Serve over steaks.

Source:
Bobby Flay

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