Goat Cheese Croutons Recipe - Cooking Index
Goat Cheese Croutons Recipe - Cooking Index
| Olive oil | ||
| 8 | French or Italian bread - 1/2-inch thick | |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Goat cheese - 1/4-inch thick | |
| 1 tablespoon | 15ml | Fresh thyme leaves |
Preheat the oven to 350F.
Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper.
Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned.
Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside.
This recipe yields 8 croutons.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 )
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