Ginger Grilled Tenderloin - 2

Recipe Ingredients

2		Pork tenderloins (about 1 1/2 lbs total)
2 cups	474ml	Dry white wine
		OR
2 cups	474ml	Chicken broth
4 tablespoons	60ml	Fresh ginger - grated
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Sesame oil
2		Garlic - minced

Recipe Instructions

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.

Remove tenderloins from marinade; discarding marinade.

Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155F. Slice to serve.

Source:
National Pork Producers Council

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