Ginger Glaze

Recipe Ingredients

2 tablespoons	30ml	Grated ginger root
4 tablespoons	60ml	Garlic - minced
2 cups	396g / 13oz	Sugar
3/4 cup	177ml	Dry sherry
1 cup	237ml	Ketchup
1 1/2 cups	355ml	Soy sauce

Recipe Instructions

In a large saucepan, mix together grated ginger, minced garlic, sugar, dry sherry, ketchup and soy sauce.

Source:
National Pork Producers Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.