Garlic Chicken Grilled W/Bell Peppers

Recipe Ingredients

1 cup	237ml	Italian salad dressing
1 tablespoon	15ml	Fresh rosemary - chopped or
1 teaspoon	5ml	Dried
2 teaspoons	10ml	Garlic cloves - chopped (large)
6		Chicken breast halves - skin, boned
1		Red bell pepper - quarter long
1		Green bell pepper - quarter
1		Yellow bell pepper - quarter
		Cooked white rice

Recipe Instructions

Whisk dressing, rosemary and garlic to blend in large owl. Add chicken and all bell peppers and toss to coat.

Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.

Prepare barbecue (medium heat) or preheat broiler.

Drain marinade and discard.

Grill or broil chicken and bell peppers til just cooked through, about 4 minutes per side. Mound rice in center of platter.

Arrange chicken and peppers decoratively around rice and serve.

Source:
Bon Appetit

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