Tuna Sauce With Tomato And Garlic

Recipe Ingredients

4 tablespoons	60ml	Olive oil - extra virgin
1/2 teaspoon	2.5ml	Garlic - chopped very fine
1 1/2 cups	93g / 3.3oz	Tomatoes - Italian plum, cut
		Up - with their juice
2		Tuna - packed in olive oil
6 1/2 oz	184g	Each
		Salt to taste
		Fresh ground pepper to taste
1 tablespoon	15ml	Butter
1 lb	454g / 16oz	Pasta - to 1 1/2 lbs. Cooked
		Drained
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

In a saucepan, put the olive oil and the chopped garlic. Turn on the heat to medium, and cook until garlic becomes colored a pale gold. Add cut up tomatoes with their juice, stir to coat the tomatoes well and adjust the heat to cook at a gentile, but steady simmer for about 25 minutes.

Drain the tuna and crumble it with a folk.

Turn off the heat under the tomatoes and add the tuna, mix thoroughly to distribute it evenly. Taste and add salt if necessary. Add a few grindings of pepper and the tablespoon of butter and mix well again..

Toss with cooked drained pasta. Add the chopped parsley, toss again, and serve at once.

Source:
Mario Batali

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