Flank Steak With Lime-Chipotle Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Flank steak - (or tri-tip)
1/2 cup	118ml	Honey
2 tablespoons	30ml	Chipotle chilies - in adobo minced
3 tablespoons	45ml	Dijon mustard
1/2 cup	118ml	Lime juice
3		Garlic - minced
1/2 teaspoon	2.5ml	Ground allspice
1 teaspoon	5ml	Ground cumin
1/2 cup	8g / 0.3oz	Cilantro - chopped
		Salt and fresh ground pepper to taste

Recipe Instructions

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small sauce pan and simmer. Grill or BBQ steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat.

Posted to BBQ List by Bill Wight <[email protected]> on Dec 6, 1997

Source:
Alaska Seafood Marketing Institute

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