Filet Mignon with Pasilla Chile BBQ Sauce

Recipe Ingredients

4		Filet mignon steaks - (8 ounces each)
		Salt and freshly ground black pepper to - taste
		Pasilla Chile BBQ Sauce:
1 1/2 cups	355ml	New Mexico-style BBQ Sauce
2 tablespoons	30ml	Maple syrup
2 tablespoons	30ml	Pasilla chile powder
1/4 cup	4g / 0.1oz	Chopped cilantro

Recipe Instructions

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.

Source:
Grillin' & Chillin' SHOW #GR3625

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