Fiesta Rib Eye Steaks Recipe - Cooking Index
Fiesta Rib Eye Steaks Recipe - Cooking Index
| 4 | Rib eye steaks or top loin cut - 3/4" thick | |
| 2 tablespoons | 30ml | Lime juice - fresh |
| 8 | Flour tortillas - 6" size | |
| 1/4 cup | 36g / 1.3oz | Colby cheese - shredded |
| 1/4 cup | 36g / 1.3oz | Jack cheese - shredded |
| 1 cup | 237ml | La Victoria Salsa or homemade - (NO PACE!) |
Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.
Posted to the BBQ List by Carey Starzinger on May 14, 1996.
Source:
The Texas Beef Council
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