Fiesta Beef Steaks

Recipe Ingredients

32 oz	909g	Beef rib eye steaks - cut 1 inch thick
2 tablespoons	30ml	Fresh lime juice
8 tablespoons	120ml	Flour tortillas (small)
		Salt
		Pepper
1 cup	237ml	Prepared chunky salsa

Recipe Instructions

Sprinkle both sides of beef steaks with lime juice. Wrap tortillas securely in heavy-duty aluminum foil.

Place steaks on grid over medium ash-covered coals.

Grill uncovered 12 to 14 minutes for medium rare to medium doneness, turning occasionally. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

Trim fat from steaks. Season steaks with salt and pepper, if desired; serve with salsa and tortillas.

Source:
The Texas Beef Council

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