Fiesta Beef Steak Recipe - Cooking Index
Fiesta Beef Steak Recipe - Cooking Index
| Boneless sirloin - chuck -- | ||
| Round | ||
| 1/3 cup | 78ml | Prepared salsa - mild, med -- |
| Hot | ||
| 1/4 teaspoon | 1.3ml | Cumin - ground |
| 2 tablespoons | 30ml | Fresh lime juice |
| 1 | Garlic - minced |
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in plastic bag; add salsa marinade.
Tie bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired) turning at least once. Remove steak from marinade; reserve marinade.
Place steak on grid over coals, turning once. follow Beef Grilling Guide for approximate cooking time.
Brush with reserved marinade occasionally. Carve steak into thin slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings per pound.
Open Grill Beef cuts Thickness Rare to Med.
Source:
Bon Appetit October 1995
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