Tuna Lemon Pasta

Recipe Ingredients

2 cups	474ml	Pasta shells ;cooked - hot
1		Tuna - (6 1/8 oz), drain and flake
1/2 cup	118ml	Chicken broth
1/4 cup	59ml	Dry table wine
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Lemon pepper seasoning - dried basil or dill
1 tablespoon	15ml	Scallions - (green onion), fin
		Salt
		Pepper

Recipe Instructions

1. In serving bowl combine shells with tuna

2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste.

4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.

Source:
Mario Batali

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