Fajitas - Richard Thead's

Recipe Ingredients

1		Skirt steak (about 2 1/2 pounds)
1 cup	237ml	Coca-Cola
2 teaspoons	10ml	Mesquite smoke seasoning
2 teaspoons	10ml	Fajita seasoning
		Flour tortillas

Recipe Instructions

Trim steak of excess fat and membrane. Marinate steak in Coke, mesquite seasoning and fajita seasoning for 3 to 4 hours or overnight.

Grill over high heat to desired doneness. Slice thinly across the grain and serve on flour tortillas with guacamole and pico de gallo.

Source:
Richard Thead

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