Fajita Marinade - Bill's

Recipe Ingredients

4 lbs	1816g / 64oz	Tri-tip or skirt steak - sliced 1/4" thick
6		Limes - juice of
6		Fresh jalapenos
4 tablespoons	60ml	Mexican oregano - crushed
1		Beer (I like Tecate Beer)

Recipe Instructions

Put all the ingredients in a blender jar and blend.

Pour marinade over meat so that all of it is covered. You can do this in a glass bowl or in a 2 gallon Ziploc bag. Let the meat marinate in the refrigerator at least 6 hours, preferably overnight.

Drain meat and grill over hot charcoal, with direct heat method, for about 5 minutes per side.

Serve with warm flour tortillas and sauteed onions and green and red bell pepper slices.

Top with red or green taco sauce or tomatillo salsa and guacamole.

Source:
Bill Wight

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