Eric Hahn's Chicken Tenders Recipe - Cooking Index
1/2 | Jack Daniel's bourbon whiskey | |
1 | Tomato soup | |
2 teaspoons | 10ml | Worcestershire sauce |
Other seasonings at your desecration |
Take 1/2 of the whiskey and Worcestershire and marinate chicken tenders in it for a minimum of 2 hours.
Place them in a non-stick skillet and pour the rest of the ingredients over and simmer until dawn. Great served with rice.
Source:
Emeril Lagasse
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