Enola's Grilled Or Baked Herb Corn

Recipe Ingredients

4		Corn on the cob
2 tablespoons	30ml	Reduced-calorie margarine melted
2 tablespoons	30ml	White wine
1 tablespoon	15ml	Dehydrated onion
1 tablespoon	15ml	Parsley - chopped
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Dried basil - crushed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Ground red pepper
1/4 teaspoon	1.3ml	Chile powder

Recipe Instructions

Prepare grill or preheat the oven to 350F.

Shuck the corn and set aside.

Combine the remaining ingredients in a small bowl and mix well.

Brush the mixture all over each ear of corn.

Wrap each ear in a double thickness of aluminum foil.

Grill method: place on grill away from coals or flame and cover. Turn after 15 minutes. Cook for about 30 minutes total.

Oven method: place wrapped corn on a baking sheet. Bake for 30 min.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.