El Pollo Loco Chicken

Recipe Ingredients

4		Chicken breasts - boneless
		Marinade
1		Lemon - juice of
1		Orange - juice of (large)
2 tablespoons	30ml	Vinegar
1 teaspoon	5ml	Worcestershire sauce
3/4 cup	177ml	Heinz chili sauce
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Garlic powder
		Tabasco sauce to taste
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Mix all marinade ingredients together.

Place chicken in a glass baking dish and marinate in refrigerator for 4-24 hours.

Grill over indirect medium heat for about 10 minutes on each side.

Serve with tortillas and salsa.

Source:
Dave Frary

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