Egyptian Marinade Recipe - Cooking Index
1/2 cup | 118ml | Extra virgin olive oil |
2 tablespoons | 30ml | Ground cumin |
1 tablespoon | 15ml | Ground coriander |
1 | Onion - grated | |
3 | Garlic - minced | |
1 teaspoon | 5ml | Cayenne pepper |
Mix in a glass bowl.
Source:
Dave Frary
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