Easy Cure Smoked Fish Recipe - Cooking Index
Easy Cure Smoked Fish Recipe - Cooking Index
| 1 | Water | |
| 1/2 cup | 99g / 3.5oz | White sugar |
| 1/2 cup | 118ml | Non-iodized salt |
Fill a quart jar 1/2 full with good warm water. Add salt and sugar.
Mix well until dissolved. Top off jar with cold water.
This recipe may be increased if you need more brine.
Credit: Luhr-Jensen
Source:
National Pork Producers Council
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