Duck Over Charcoal

Recipe Ingredients

4		Ducks - salt and pepper
3 cups	711ml	Wine vinegar
4		Lemons - (for juice)
1 cup	237ml	Olive oil
20		Garlic - pressed
2		Onions - chopped
1		Chopped pimientos
3 tablespoons	45ml	Soy sauce
1/2 teaspoon	2.5ml	Oregano
12		Bacon

Recipe Instructions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper.

Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper.

Marinate ducks in this mixture at least 8 hours.

Cook over charcoal fire that has burned down low. Close top of grill.

Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking

Source:
Jo Anne Merrill

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