Dipping Sauce For Chicken

Recipe Ingredients

1/2 teaspoon	2.5ml	Dried chile flakes
2		Garlic - coarsely chopped
1 tablespoon	15ml	Brown sugar
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Chinese red rice vinegar
1		Green onion - thinly sliced
1 tablespoon	15ml	Cilantro leaves - coarsely chopped

Recipe Instructions

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar.

Alternatively, put it all in a blender and blend until smooth.

Float the green onions and cilantro on top.

Source:
Bobby Flay and Jack McDavid

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.