Deviled Drumsticks

Recipe Ingredients

8		Chicken legs
2 teaspoons	10ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Liquid red pepper
1/8 teaspoon	0.6ml	Pepper
2 teaspoons	10ml	Prepared mustard
3 tablespoons	45ml	Catsup
1/8 teaspoon	0.6ml	Garlic salt
1/2 teaspoon	2.5ml	Parsley flakes

Recipe Instructions

Rinse and dry chicken legs.

Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl.

Spread on chicken legs.

Grill about 35 minutes, turning frequently until tender.

Source:
Dee Meyers

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